Mr. Sujit Dawadi is an experienced culinary professional and trainer with extensive hands-on expertise in food production and kitchen operations. With several years of experience in the Food & Beverage Production (F&B Production) department of the hospitality industry, he has developed strong practical skills in food preparation, cooking techniques, menu execution, kitchen management, and food safety. He has gained valuable industry experience working in professional hospitality kitchens, strengthening his expertise in commercial food production and kitchen operations. Mr. Dawadi is a certified Teacher of Trainers (ToT) and has been delivering professional cook training, helping students develop industry-standard culinary skills through practical and competency-based instruction. As a dedicated trainer, he is committed to sharing his industry knowledge and practical techniques with aspiring culinary professionals. His teaching approach emphasizes hands-on learning, food safety and hygiene, professional kitchen practices, and the development of workplace-ready skills.
