Padam Bahadur Baram is an experienced bakery professional and trainer with extensive hands-on expertise in bakery production, food safety, and vocational training. He has worked in the bakery industry and has developed practical skills in bread making, pastry production, bakery operations, and quality control.
Mr. Baram served at Majid Al Futtaim, where he gained valuable experience in commercial bakery operations and customer-focused food production. He is a certified Teacher of Trainers (ToT) and has been teaching Professional Bakery courses affiliated with the Council for Technical Education and Vocational Training (CTEVT), helping students develop industry-standard bakery skills through practical and competency-based training.
As a dedicated trainer, he is committed to sharing industry knowledge and practical techniques with aspiring bakery professionals. His teaching approach emphasizes hands-on learning, food safety standards, and the development of workplace-ready skills.
