Professional Cooking

Professional Cooking in Nepal

Master the art of the culinary foundation and the Intermediate course Unleash your culinary potential with the UTS Professional Cook Course. Under the guidance of seasoned chefs, you will learn the basics of culinary arts and kitchen operations, ensuring a strong foundation in the essential skills of professional cooking. The program includes gourmet cooking techniques and food plating, where you will master the art of presentation and elevate your dishes to new levels of sophistication. You will explore a variety of international cuisines, learning the flavours, techniques, and traditions of global cooking styles. The course also covers menu planning, advanced knife skills, Food Pairing and flavour Profiling, and recipe development, giving you the tools to create balanced, creative, and innovative menus. In addition, emphasis is placed on food safety and hygiene practices, ensuring the highest standards of cleanliness in a professional kitchen environment. Whether you're an aspiring chef or a future restaurateur, this program will equip you with the skills and knowledge to succeed in the culinary industry.

General Course Outline

Basics of culinary arts and kitchen operations
Gourmet cooking techniques and food plating
Exploration of international cuisines
Menu planning and recipe development
Food safety and hygiene practices
Food Pairing and flavour Profiling
Gastrique and Reduction Sauces
Advanced knife skills
Practical and theoretical assessment

Instructor

Anisha Ghimire

Professional Cook Instructor

With years of experience in the culinary world, our chef is deeply passionate about sharing the art of cooking with both aspiring chefs and home cooks. Having honed a diverse skill set across various cuisines, she specializes in Nepali, Indian, Italian, Continental, and more. Whether you're interested in mastering classic French techniques, exploring the vibrant flavors of Italian cooking, or perfecting professional plating, she offers hands-on guidance that makes cooking both accessible and enjoyable. As a culinary instructor, she blends expertise, creativity, and patience to ensure every student gains the confidence to create restaurant-quality dishes in their own kitchens. With a background as a sous chef in prestigious five-star hotels both nationally and internationally, she brings a wealth of professional experience to her teaching. She has also served as a culinary instructor at various Bachelor and Diploma level colleges, where her structured lessons, practical demonstrations, and personalized feedback empower students to elevate their cooking skills and reach new heights in the culinary world.

Program Overview

Duration	1 Month	3 months
Timing	Flexible	Flexible
Skill Level	Basic	Professional
Credit Hours	130 hours	390 hours
Course Cost	Rs. 30,000	Rs. 55,000

How can we help you?

FAQs

Our trainers are expert chefs with extensive culinary experience at different 5 star Hotels national and international , offering high-quality instruction in various cuisines and techniques. Our seasoned instructors also have extensive experience at BHM and Diploma levels programs as facilators at various colleges in Nepal.

Yes, you will receive a certificate after completing the professional cook course. After the completion of the course there will be a graduation ceremony where students will receive a certified professional cook certificate affiliated to CTEVT.

In a professional cooking class, you'll learn to prepare dishes from various national and international cuisines, including Nepali, Indian, Pan-asian, and Continental. The training covers knife skills, vegetable preparation, sauce making, and meat and seafood handling. You'll also gain experience in plating, food safety, cooking techniques like grilling and roasting, and menu planning, including accommodating dietary needs and special diets..

The timing of professional cook classes in Nepal is flexible, with options for morning, afternoon, and evening sessions to accommodate various schedules. This flexibility allows students to choose classes that fit their personal and professional commitments.

Professional cook training starts with an introduction to diverse cuisines, including Nepali, Indian, Pan-asian, and Continental. Students master essential skills such as knife techniques, vegetable preparation, and sauce making. Hands-on practice includes meat and seafood handling, grilling, roasting, and sautéing. Participants also focus on plating, presentation, food safety, and hygiene. The curriculum further covers recipe development, menu planning, and dietary requirements, providing a well-rounded foundation in culinary arts.

Professional cook training can be completed in 3 to 6 months, depending on the course and its requirements.

The cost for the class may differ, depending upon the duration and course structure from one place to another. Our Fees is a reasonable price of 55000 for a Professional cook program.

Registrations

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We are now accepting registrations for our Professional cook class— kickstart your culinary journey now.