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United Technical School, located in Kumaripati, Lalitpur, offers a wide range of vocational training programs tailored for those pursuing careers in the hospitality and culinary industries. Our courses include Bakery & Confectionery, where students master the art of baking and dessert-making; Barista training, focused on perfecting coffee preparation; Hotel Assistant programs, designed to provide essential knowledge for hotel operations; and General Cook courses, which teach foundational culinary techniques for professional kitchens. With an emphasis on practical skills, our programs equip students to excel in real-world careers.

United Technical School (UTS) offers a variety of vocational courses designed for the hospitality industry. Our programs include Bakery & Confectionery, where students master baking and dessert creation; Barista, focusing on expert coffee preparation; Hotel Assistant, which equips students with essential hotel operations and customer service skills; and General Cook, offering training in basic cooking techniques and kitchen management. With flexible course durations, UTS provides the opportunity to tailor learning to individual needs and career goals.

All the skills are practised at least 3 times and still, if someone wants to practice further than they can still do the practice. Parents are also invited so that they can also see the training process and can also have a meeting with them.

Our trainers in the barista course are experienced professionals with extensive knowledge of coffee preparation and brewing techniques. They often have backgrounds in the coffee industry, including roles as baristas, coffee roasters, or cafe managers, and are skilled in various aspects of coffee making and customer service. Quality assurance manager at int coffee chain

Yes, you will receive a certificate after completing the barista course. After the completion of the course, there will be a small graduation ceremony where students will receive a CTEVT Barista Certificate and can also apply for a CTEVT Level 1 certificate.

In barista training, you'll learn the fundamentals of coffee, including beans, origins, and roasting, while gaining hands-on experience with espresso machines, grinders, and brewing methods like espresso, pour-over, and French press. The course also covers milk frothing, latte art, preparing popular coffee drinks, customizing orders, providing customer service, and maintaining equipment. Practical training helps you refine your skills throughout the course.

The timing of the Barista course is flexible. Barista courses vary depending on the institution and course level. Typically, classes are held for a few hours each day, either in the morning or afternoon. The duration of the course can range from 3 months, with classes running several days a week.

A barista is a person who prepares and serves coffee drinks, especially espresso-based beverages like lattes, cappuccinos, and macchiatos, in a café or coffee shop.

Barista training covers coffee fundamentals, including bean types, roasting, and brewing techniques. Trainees learn to operate espresso machines and grinders, master brewing methods like espresso, pour-over, and milk frothing, and perfect latte art. The program also focuses on preparing popular coffee drinks, customer service, and equipment maintenance. With hands-on practice, trainees refine their skills over a period of up to 3 months.

Barista training is done from 18 days to 1 month including theory class, Espresso Brewing Techniques, Milk Steaming and Latte Art, Coffee Roasting Fundamentals, Customer Service and Cafe, Management, Espresso Machine Maintenance, Coffee History and Culture, Coffee Tasting and Cupping, Health and Safety Standards, Coffee Business Entrepreneurship etc.

The course fee may start from NPR 10,000 but the fee varies from place to place and also according to the duration of the course.

Our trainers are expert chefs with extensive culinary experience at different 5 star Hotels national and international , offering high-quality instruction in various cuisines and techniques. Our seasoned instructors also have extensive experience at BHM and Diploma levels programs as facilators at various colleges in Nepal.

Yes, you will receive a certificate after completing the professional cook course. After the completion of the course there will be a graduation ceremony where students will receive a certified professional cook certificate affiliated to CTEVT.

In a professional cooking class, you'll learn to prepare dishes from various national and international cuisines, including Nepali, Indian, Pan-asian, and Continental. The training covers knife skills, vegetable preparation, sauce making, and meat and seafood handling. You'll also gain experience in plating, food safety, cooking techniques like grilling and roasting, and menu planning, including accommodating dietary needs and special diets..

The timing of professional cook classes in Nepal is flexible, with options for morning, afternoon, and evening sessions to accommodate various schedules. This flexibility allows students to choose classes that fit their personal and professional commitments.

Professional cook training starts with an introduction to diverse cuisines, including Nepali, Indian, Pan-asian, and Continental. Students master essential skills such as knife techniques, vegetable preparation, and sauce making. Hands-on practice includes meat grilling, roasting, and sautéing. Participants also focus on plating, presentation, food safety, and hygiene. The curriculum further covers recipe development, menu planning, and dietary requirements, providing a well-rounded foundation in culinary arts.

Professional cook training can be completed in 3 to 6 months, depending on the course and its requirements.

The cost for the class may differ, depending upon the duration and course structure from one place to another. Our Fees is a reasonable price of 55000 for a Professional cook program.

Our trainers are dual professionals, bringing extensive experience from both the industry and academic sectors. With expertise in various baking techniques, they offer practical insights and innovative approaches, ensuring high-quality instruction and hands-on guidance for students to excel in the baking field.

Yes, you will receive a certificate after completing the bakery course. After the completion of the course, there will be a small graduation ceremony where students will receive a CTEVT Bakery Certificate and can also apply for a CTEVT Level 1 certificate.

From knowing nothing to mastering everything, this course will teach you essential baking terminology, bread-making, pastry artistry, cake baking and decorating, chocolate confectionery, and dessert presentation. You will also learn dough preparation, oven usage, food safety, and quality control, along with entrepreneurial skills for success in the baking industry.

Bakery class timings are often flexible to accommodate different schedules. Classes may be held in the morning, afternoon, or evening, allowing students to choose the time that best fits their availability.

The bakery training process begins with an introduction to baking basics, covering ingredients, measurements, and equipment. Students learn to prepare various types of dough, followed by mastering baking techniques for products like bread, pastries, cakes, and cookies. They also develop decoration skills, including frosting and glazing. Emphasis is placed on food safety and sanitation practices to maintain a hygienic kitchen. Hands-on practice allows students to apply their skills, while they are encouraged to explore creativity in recipe development.

The training consists of a 1-month basic course and a 3-month professional course.

The cost may vary from duration to location to expertise to skills to certification. For more details to know in depth please contact us.

Our hotel assistant trainer is a highly skilled professional with extensive experience in the hospitality industry. They possess in-depth knowledge of front office operations, customer service, and hotel management. Passionate about teaching, they provide students with practical insights and hands-on training, ensuring they develop the skills needed to excel in the hospitality field. Their expertise and dedication to excellence make them an invaluable resource for aspiring hotel assistants.

Yes, you will receive a certificate after completing the hotel assistant course. After the completion of the course there will be a small graduation ceremony where students will receive a certified hotel assistant certificate.

Hotel assistant training equips you with essential skills in front office operations, reservation systems, and guest check-in and check-out procedures. The program covers concierge services, housekeeping management, and room maintenance, with a focus on cleaning standards. You will also learn customer service excellence, event management, and effective handling of guest requests and complaints. Additionally, the training includes hotel accounting and billing procedures, offering a comprehensive understanding of hotel operations.

Practicing as a hotel assistant in Nepal provides aspiring hospitality professionals with valuable hands-on experience in the country's thriving tourism sector. Students develop essential skills in customer service, communication, and problem-solving, while interacting with diverse guests to enhance cultural awareness and language abilities. Working in hotels also helps build a strong professional network and opens doors to career advancement within the hospitality industry. By gaining experience as a hotel assistant, students can kickstart their careers and contribute to Nepal’s growing tourism industry.

A Hotel Assistant’s duties include assisting guests with check-ins and check-outs, managing reservations, and providing information about hotel amenities and local attractions. They coordinate with housekeeping and maintenance to ensure rooms are clean and functional, address guest complaints, and resolve issues promptly. Additionally, hotel assistants handle administrative tasks such as paperwork and data entry, while supporting other hotel staff to ensure smooth operations and enhance guest satisfaction.

A Hotel Assistant plays a crucial role in the hospitality industry, supporting smooth hotel operations. Their responsibilities include assisting with check-ins and check-outs, managing reservations, addressing guest inquiries, and coordinating with housekeeping and maintenance teams. They also handle customer complaints and provide information about hotel services, ensuring an exceptional guest experience. By performing these tasks, hotel assistants help maintain high service standards and contribute to guest satisfaction throughout their stay.

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Kumaripati, Lalitpur, Nepal G.P.O Box: 8975 EPC 1195, Lalitpur

01 5917320

+977 9801870715

info.uts@united.edu.np

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