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Barista Training in Nepal

An introduction to coffee, foundation, and intermediate courses. Acquire the essential skills to stand apart on the barista career path. In the UTS Barista Skills Crash Course, you will learn Insightful lessons on dialing in a grinder to recipe, pouring espresso, foaming and texturing milk from our expert coffee connoisseurs. You will gain a deeper understanding of the coffee journey from farm to cup, its varieties and processing and harvesting techniques, and how they impact flavor. You will learn to make an espresso coffee recipe from scratch, understand how to create a balanced espresso, and identify the roasting level and taste to adapt and adjust the recipe accordingly. You will get further training on espresso machines, grinders, and specialty coffee brewing equipment like Aeropress, V60 coffee dripper, Chemex, French press, etc. This course will cover everything needed to thrive within the hospitality industry and attend to the finer details of excellent customer service.

General Course Outline

  • Exploration of coffee’s global journey  to the major commodity supply chain
  • Basic tasting training – sensory skills
  • The espresso machine, espresso grinder ,and maintenance 
  • Workspace Management and workflow 
  • Espresso-based coffee and milk variables 
  • Latte Art 
  • Menu Building
  • Cleaning, health, and safety 
  • The modern culture of the coffee industry, the Third-wave and fourth-wave coffee movement 
  • Practical and theoretical examination of the course. 

Instructor

Mr. Lal Bahadur Budhathoki

Barista Trainer

Meet Mr. Lal Bahadur, a highly experienced Quality Assurance Manager at the prestigious Cafe in Nepal. With a deep understanding of the barista industry, he also brings valuable academic expertise, having taught at several renowned hotel management colleges across Kathmandu and Lalitpur. His unique blend of hands-on industry experience and academic knowledge allows him to provide students with practical insights and a well-rounded education, making him an exceptional mentor in the field of hospitality.

Program Overview

Duration 18 Days 1 Month
Timing Flexible Flexible
Skill Level Basic Professional
Credit Hours 65 Hours 130 hours
Course Cost Rs. 18,000 Rs. 30,000
How can we help you?

FAQs

All the skills are practised at least 3 times and still, if someone wants to practice further than they can still do the practice. Parents are also invited so that they can also see the training process and can also have a meeting with them.

Our trainers in the barista course are experienced professionals with extensive knowledge of coffee preparation and brewing techniques. They often have backgrounds in the coffee industry, including roles as baristas, coffee roasters, or cafe managers, and are skilled in various aspects of coffee making and customer service. Quality assurance manager at int coffee chain

Yes, you will receive a certificate after completing the barista course. After the completion of the course, there will be a small graduation ceremony where students will receive a CTEVT Barista Certificate and can also apply for a CTEVT Level 1 certificate.

In barista training, you'll learn the fundamentals of coffee, including beans, origins, and roasting, while gaining hands-on experience with espresso machines, grinders, and brewing methods like espresso, pour-over, and French press. The course also covers milk frothing, latte art, preparing popular coffee drinks, customizing orders, providing customer service, and maintaining equipment. Practical training helps you refine your skills throughout the course.

The timing of the Barista course is flexible. Barista courses vary depending on the institution and course level. Typically, classes are held for a few hours each day, either in the morning or afternoon. The duration of the course can range from 3 months, with classes running several days a week.

A barista is a person who prepares and serves coffee drinks, especially espresso-based beverages like lattes, cappuccinos, and macchiatos, in a café or coffee shop.

Barista training covers coffee fundamentals, including bean types, roasting, and brewing techniques. Trainees learn to operate espresso machines and grinders, master brewing methods like espresso, pour-over, and milk frothing, and perfect latte art. The program also focuses on preparing popular coffee drinks, customer service, and equipment maintenance. With hands-on practice, trainees refine their skills over a period of up to 3 months.

Barista training is done from 18 days to 1 month including theory class, Espresso Brewing Techniques, Milk Steaming and Latte Art, Coffee Roasting Fundamentals, Customer Service and Cafe, Management, Espresso Machine Maintenance, Coffee History and Culture, Coffee Tasting and Cupping, Health and Safety Standards, Coffee Business Entrepreneurship etc.

The course fee may start from NPR 10,000 but the fee varies from place to place and also according to the duration of the course.
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We are now accepting registrations for our barista class— secure your spot today and elevate your coffee-making skills.


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    01 5917320

    +977 9801870715

    info.uts@united.edu.np

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