Bakery
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Master the art of professional baking with the UTS Bakery Training course The Bakery Course is designed to equip you with essential skills for a successful career in the baking industry. Whether you aspire to become a pastry chef, Set up your bakery, or refine your baking techniques, the UTS Bakery’s hands-on course provides in-depth training in Artisan bread baking, Pastry and Dessert creation, Cake Decorating and Sculpting, Flavor Pairing and Profiling, Confectionery Skills. You will explore bread-making techniques, learning about different dough types, fermentation, and baking methods.The course also covers cake baking and decoration, where you will develop skills in layering, frosting, intricate design work and piping technique. Additionally, you will gain expertise in recipe development and customization, allowing you to experiment with flavours and textures to create signature recipes. Emphasis is placed on hygiene and safety standards, ensuring best practices. With expert guidance and practical experience, this course will help you transform your passion into a rewarding career in the baking industry.
With extensive experience in the baking industry, Mr. Jay brings a wealth of knowledge and passion to every lesson. Specializing in both traditional and contemporary baking techniques, he focuses on teaching the skills needed to create a wide variety of baked goods, from breads to pastries. Known for a hands-on approach and attention to detail, he ensures that students gain practical experience while mastering essential techniques. Whether you're starting your baking journey or refining your craft, he provides the tools and expertise to help you succeed.
We are now accepting registrations for our Bakery class. Don’t miss out—register today for our bakery class and unleash your baking creativity!