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Bakery Course in Nepal

Master the art of professional baking with the UTS Bakery Training course The Bakery Course is designed to equip you with essential skills for a successful career in the baking industry. Whether you aspire to become a pastry chef, Set up your bakery, or refine your baking techniques, the UTS Bakery’s hands-on course provides in-depth training in Artisan bread baking, Pastry and Dessert creation, Cake Decorating and Sculpting, Flavor Pairing and Profiling, Confectionery Skills. You will explore bread-making techniques, learning about different dough types, fermentation, and baking methods.The course also covers cake baking and decoration, where you will develop skills in layering, frosting, intricate design work and piping technique. Additionally, you will gain expertise in recipe development and customization, allowing you to experiment with flavours and textures to create signature recipes. Emphasis is placed on hygiene and safety standards, ensuring best practices. With expert guidance and practical experience, this course will help you transform your passion into a rewarding career in the baking industry.

General Course Outline

  • The fundamentals of bread-making and fermentation
  • Pastry and dessert techniques, from tarts to éclairs
  • Cake baking, layering, frosting, and decoration, piping technique
  • Recipe development, customization, and flavour balancing
  • Hygiene, food safety best practices
  • Equipment handling and baking precision
  • Practical and theoretical assessment

Instructor

Mr. Dinesh Rai

Bakery instructor

With extensive experience in the baking industry, Mr. Jay brings a wealth of knowledge and passion to every lesson. Specializing in both traditional and contemporary baking techniques, he focuses on teaching the skills needed to create a wide variety of baked goods, from breads to pastries. Known for a hands-on approach and attention to detail, he ensures that students gain practical experience while mastering essential techniques. Whether you're starting your baking journey or refining your craft, he provides the tools and expertise to help you succeed.

Program Overview

Duration 1 months 3 months
Timing Flexible Flexible
Skill Level Basic Professional
Credit Hours 130 hours 390 hours
Course Cost Rs. 30000 Rs. 55,000
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FAQs

Our trainers are dual professionals, bringing extensive experience from both the industry and academic sectors. With expertise in various baking techniques, they offer practical insights and innovative approaches, ensuring high-quality instruction and hands-on guidance for students to excel in the baking field.

Yes, you will receive a certificate after completing the bakery course. After the completion of the course, there will be a small graduation ceremony where students will receive a CTEVT Bakery Certificate and can also apply for a CTEVT Level 1 certificate.

From knowing nothing to mastering everything, this course will teach you essential baking terminology, bread-making, pastry artistry, cake baking and decorating, chocolate confectionery, and dessert presentation. You will also learn dough preparation, oven usage, food safety, and quality control, along with entrepreneurial skills for success in the baking industry.

Bakery class timings are often flexible to accommodate different schedules. Classes may be held in the morning, afternoon, or evening, allowing students to choose the time that best fits their availability.

The bakery training process begins with an introduction to baking basics, covering ingredients, measurements, and equipment. Students learn to prepare various types of dough, followed by mastering baking techniques for products like bread, pastries, cakes, and cookies. They also develop decoration skills, including frosting and glazing. Emphasis is placed on food safety and sanitation practices to maintain a hygienic kitchen. Hands-on practice allows students to apply their skills, while they are encouraged to explore creativity in recipe development.

The training consists of a 1-month basic course and a 3-month professional course.

The cost may vary from duration to location to expertise to skills to certification. For more details to know in depth please contact us.
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Registrations

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We are now accepting registrations for our Bakery class. Don’t miss out—register today for our bakery class and unleash your baking creativity!