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Want to become a pastry chef? Or set up your own bakery one day? Master the art of professional baking with the United Technical School Bakery Training course.
This course gives you an introduction to baking that covers basic and advanced baking skills. You will learn how to work with dough, regulate the fermentation process and shape bread properly by our professional baking instructors.
From aspiring pastry chef to setting up your own bakery, or simply wanting to learn your way around the oven to bake, this hands-on course provides practical training in five categories: Artisan bread baking, pastry and dessert making, cake decorating and sculpting, pairing and profiling flavors and the final confectionery skills.
You will learn about the various types of dough, fermentation and baking techniques. You will learn how to make cakes from scratch, the basics of layering, frosting, and decorating and will have a host of skills that you can apply to your cakes right away. Hands-on training with commercial ovens, dough mixers and correct bakery equipment from the same equipment used in real bakeries and hotels. This is a course designed to give you all the skills necessary to function in the baking industry and to produce a quality, consistent product each and every time.
With expert guidance and practical experience, this program at the best bakery training center in Nepal will help you transform your passion into a rewarding career in the baking industry. Whether you’re searching for a bakery training course near me or looking for the best bakery course in Nepal, UTS provides the best platform to master your craft and start a successful baking journey and also by providing you a CTEVT-affilated certificate.
If you have been searching for bakery training in Kathmandu or bakery classes in Nepal, UTS is easy to reach from across the Kathmandu Valley.
Nowadays, Cafes and bakeries are opening across Kathmandu every month. Each one needs a trained baker who can work without hand-holding. And the opportunities extend far beyond the local job market.
Bread and pastry makers and trained staff for cake orders are needed at bakeries, hotels, and restaurants throughout the Kathmandu Valley.
Bakery skills also help when you apply for work abroad, since many recruiters look for a CTEVT-affiliated certificate first.
“The instructors here are knowledgeable and supportive. I have learned many things, including black forest cake. Also, I got to know Bakery is not only about cook; it is a science. Instructors made the learning experience fun and practical. I gained valuable skills and feel much more confident.” – Ronak Malla, Bakery 3rd Batch
The course is designed to develop your skills progressively. It begins with an understanding of doughs and what kinds of them there are.
You’ll get knowledge about fermentation and baking techniques that will impact the end product. After that, we’ll let you to the actual bread-making process, including such varieties as white bread, brown bread, and bread rolls.
You will learn how to create different types of pastry and desserts. Examples: croissants, Danish pastry, puff pastry, and varieties of tarts. Also, you will get to know how each type behaves in the oven.
Working with cakes is something that is learned by practice from the very beginning. The knowledge of layering, icing, and piping is acquired first. You will also learn to create the shape and the structure of the cake, not just decorating it. This is where the creation of birthday cakes and basic fondant work happens.
You’ll get hands-on practice on technique and guidance towards taste too. You’ll find out the secrets of matching the flavors and developing your own recipe.
This will bring diversity to your skills and help you to move ahead and take more advanced bakery or dessert positions.
While training, you also learn about food safety, hygiene, ovens, and the basics of cost estimation. Those are small details that become very important when you start your work in the kitchen.
Anyone can join. You don’t need any baking background.
You just need to be 16 or older and have passed SEE or equivalent. Classes run in Nepali and English, so language won’t hold you back.
This course works well if you:
After your training, you can also join an internship to get real work experience.
The internship runs for a minimum of 1 month. You can extend it further based on what works for you. Each day, you work a minimum of four hours.
During the internship, the work is unpaid. But for short durations, meals are provided according to your internship placement company’s policy.
If you choose a longer internship at United Coffee Club, approx 3 months as full-time. During a 3-month full-time internship, transportation services is also available during working days.
Once you finish, you receive an experience certificate. The certificate comes from the company you intern with, so the details depend on that company’s own policy.
Students who complete the program get placement support through UTS’s active network of bakeries, hotels, and recruitment partners across Nepal and internationally. Over 1,000 students across all UTS programs have been placed through this network. Placement/Internship support is included in both the 1-month and 3-month programs at no extra cost.
The bakery training gives practical skills that are needed in the international hospitality and food production industry. The bakery skills high demand not only in Gulf countries, where hotels, restaurants, and bakeries actively seek trained professionals from Nepal, but also across Europe and other international destinations. Some other destinations, such as Japan, Korea, and Australia, highly appreciate vocationally trained personnel in the field of food production.
Many recruitment agencies placing workers abroad ask specifically for CTEVT-certified candidates from vocational hospitality programs. A bakery certificate from UTS gives you documented proof of training that recruiters recognize.
The 1-month basic course is a good first step if you have limited time or want to see if you’re interested in going further with baking before you do. It includes all the basics from dough to bread, to cake, and decoration.
For those who want to get a professional course or open their own bakery, or apply for positions overseas, the 3-month professional course is more in-depth, covering advanced techniques, confectionery and flavor development. The majority of baking students who aim to pursue a career in baking will select the 3-month course.
United Technical Schools provides hands-on bakery training in Lalitpur for those who are beginners or have an interest in baking. Students are trained in a baking environment equipped with commercial ovens, dough mixers, and industry-standard tools. Classes are led by on-site experienced instructors who focus on practical, skill-based training. Our instructor ensures that students learn through real-world application rather than theory alone.
The training takes place in a specialized bakery laboratory provided at United Technical School located at Kumaripati, Lalitpur. It is equipped with industrial oven, industrial dough mixer, cake decorating tools and practical workstations similar to the ones provided in a functional bakery.
The bakery training takes place in groups, thus providing an interactive learning process with a high degree of individual attention. The bakery program is headed by three trainers Mr. Dinesh, Mr. Padam and Ms. Pratima Ghale who have practical and educational knowledge in baking and contemporary baking methods.
Morning, afternoon, and evening batches are available every cycle.
You walk away with UTS Bakery Certificate affiliated with CTEVT. After that you can also apply for CTEVT Level 1.
With extensive experience in the baking industry, Mr. Dinesh brings a wealth of knowledge and passion to every lesson. Specializing in both traditional and contemporary baking techniques, he focuses on teaching the skills needed to create a wide variety of baked goods, from breads to pastries. Known for a hands-on approach and attention to detail, he ensures that students gain practical experience while mastering essential techniques. Whether you’re starting your baking journey or refining your craft, he provides the tools and expertise to help you succeed.
Ms. Pratima Ghale is a skilled Bakery and Pastry Chef with over seven years of experience creating high-quality baked goods and elegant desserts. She is known for her expertise in both classical and modern techniques, strong recipe development skills, and eye-catching dessert presentation.
As a Bakery Instructor, she brings her industry knowledge, passion for teaching, and commitment to excellence into the classroom, helping aspiring bakers develop solid skills, confidence, and creativity.
Padam Bahadur Baram is an experienced bakery professional and trainer with extensive hands-on expertise in bakery production, food safety, and vocational training. He has worked in the bakery industry and has developed practical skills in bread making, pastry production, bakery operations, and quality control.
Mr. Baram served at Majid Al Futtaim, where he gained valuable experience in commercial bakery operations and customer-focused food production. He is a certified Teacher of Trainers (ToT) and has been teaching Professional Bakery courses affiliated with the Council for Technical Education and Vocational Training (CTEVT), helping students develop industry-standard bakery skills through practical and competency-based training.
As a dedicated trainer, he is committed to sharing industry knowledge and practical techniques with aspiring bakery professionals. His teaching approach emphasizes hands-on learning, food safety standards, and the development of workplace-ready skills.
We are now accepting registrations for our Bakery class. Don’t miss out—register today for our bakery class and unleash your baking creativity!
Kumaripati, Lalitpur, Nepal G.P.O Box: 8975 EPC 1195, Lalitpur
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