At United Technical School (UTS), coffee enthusiasts have the opportunity to turn their passion into a professional skill through the Barista course. Whether you are aiming to work in a lively cafe or start your own coffee shop, this course offers hands-on training to master the art of coffee-making.
In just three months, students will learn everything from coffee bean selection and roasting to espresso brewing and latte art. With 80% of the course focused on practical experience, students will gain knowledge and confidence that is needed to excel in the coffee industry. Upon completion, graduates will receive a prestigious CTEVT Barista Certificate, which will open doors to career opportunities both locally and internationally.
What is Covered in the Barista Course at UTS?
The Barista course at UTS is structured to take students from beginners to professionals. The course outline includes:
- Introduction to Coffee Beans and Varieties: Students begin with an understanding of different types of coffee beans, how they’re grown, and what makes each variety unique.
- Coffee History and Culture: Dive deep into the rich history and cultural significance of coffee, from its discovery to its place in today’s global society.
- Coffee Roasting Fundamentals: Learn the science of coffee roasting, from bean selection to the techniques that bring out different flavor profiles.
- Espresso Brewing Techniques: Master the art of pulling a perfect espresso shot and learn the subtleties that make all the difference in the final cup.
- Coffee Tasting and Cupping: Develop a refined palate and learn how to taste and assess coffee through the art of cupping.
- Milk Steaming and Latte Art: Gain the skills to steam milk perfectly and create beautiful latte art that will wow customers.
- Customer Service and Cafe Management: Beyond brewing coffee, the course teaches students how to deliver excellent customer service and manage day-to-day operations in a café setting.
- Espresso Machine Maintenance: Learn how to properly maintain and troubleshoot espresso machines – an essential skill for any barista.
- Health and Safety Standards: Understand the critical health and safety protocols involved in working with food and beverages.
- Coffee Business Entrepreneurship: Explore how to start and manage a successful coffee-related business, including cafés and coffee shops.
Flexible Course Options
- General Barista Course (Basic Level): 18 days- Rs. 18,000
- Professional Barista Course: 1 month- Rs. 30,000
In addition to these courses, UTS also offers master classes to refine student’s skills further.
Why Choose UTS?
Students who graduate from UTS’s Barista course earn a prestigious CTEVT Barista Certificate, which opens doors to exciting career opportunities both locally and internationally. With the global coffee culture booming, there has never been a better time to enter the industry. The course provides a perfect balance of theoretical knowledge and practical skills, making graduates highly sought after by employers.
Whether you are a beginner or looking to refine your skills, the Barista course at UTS offers the expertise needed to kickstart a rewarding career in the world of coffee.
